Oregon State University: Achievements in the Dairy Industry

Oregon State University has marked its presence in the dairy industry with the development of its innovative product, Protein Pomodoro. The university's efforts in advancing dairy products were recognized when it won the Silver Dairy Innovator Award. This prestigious accolade, accompanied by a $4,000 prize, highlights the university's excellence and commitment to innovation in the dairy sector.

Important Events

Winning the Silver Dairy Innovator Award is a notable milestone for Oregon State University, establishing it as a leader in dairy product innovation. This achievement not only brings prestige but also affirms the university's role in contributing valuable advancements to the dairy industry.

Research and Experiments

In furthering its research initiatives, Oregon State University conducted an experiment involving nine Jersey cows. These cows were fed a diet containing 13% spent hemp biomass for a duration of 28 days. The study observed that cannabinoids were present in the milk during the feeding period but were no longer detectable approximately 12 days after the hemp was removed from their diet.