Open Country Dairy: A Major Player in the Global Dairy Industry

Company Overview

Open Country Dairy is a significant force in the global dairy sector, with its headquarters strategically located in New Zealand. The company operates cutting-edge processing facilities in Awarua, Waharoa, Horotiu, and Wanganui. These locations allow the company to take advantage of New Zealand's rich dairy resources, producing premium quality dairy ingredients.

Financial Indicators

Open Country Dairy consistently maintains a strong financial standing, driven by the global demand for its high-quality dairy products. While specific financial figures for the current year have not been disclosed, the company is known for substantial annual revenues and its robust position in the dairy export market.

Important Events

To meet increasing market demands, Open Country Dairy has enhanced its processing capabilities, including the launch of its first commercial butter line at the Waharoa site, part of a multi-million dollar investment. This initiative includes upgrades to the whey processing plant and main dryer. The company has expanded its supplier network to approximately 1,100 dairy suppliers, integrating 70 new farms. In a demonstration of its commitment to sustainability, the company has implemented practices to minimize its environmental impact.

Open Country Dairy has also expanded its market presence through acquisitions, including the Māori-backed processor Miraka and Mataura Valley Milk from The a2 Milk Company for $125 million. These strategic moves reinforce the company's position as a key player in the industry.

Company Plans

Looking ahead, Open Country Dairy aims to further expand its global market presence while maintaining its focus on sustainability and innovation. Plans include increasing production capacities and developing new products for international markets. Under the guidance of strategic leaders like Richard Wyeth, Open Country Dairy remains committed to quality and progressive strategies, ensuring its role as a significant contributor to the global dairy industry.

Modified: 2025/10/24

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