Open Country Dairy: A Leading Force in the Global Dairy Industry
Location: Headquartered in New Zealand, Open Country Dairy operates several advanced processing sites strategically located across the country, including Awarua, Waharoa, Horotiu, and Wanganui. These facilities take advantage of New Zealand's rich dairy resources to produce premium dairy ingredients.
Financial Indicators
As a major player in the dairy export market, Open Country Dairy consistently generates significant annual revenue, reinforcing its status as a critical figure in the industry. While exact figures for the current year are not specified, the company remains financially robust, supported by strong global demand for its products.
Important Events
Open Country Dairy has actively expanded its processing capabilities in response to growing market needs. Noteworthy developments include the launch of its first commercial butter line as part of a multi-million dollar investment at the Waharoa site. This investment also includes upgrades to the whey processing plant and main dryer. The company is expanding its supplier base, now working with about 1,100 dairy suppliers and recruiting 70 new farms.
The company places a strong emphasis on sustainability and environmental responsibility, adopting practices to minimize its ecological impact.
Company Plans
Looking ahead, Open Country Dairy aims to extend its global market reach while upholding its commitment to sustainability and innovation in dairy production. Future objectives include enhancing production capacities and developing new products tailored to diverse international markets.
Under the strategic guidance of key personnel like Richard Wyeth, Open Country Dairy continues to be a pivotal entity in the global dairy sector, driven by a dedication to quality and forward-thinking strategies.
Modified: 2025/08/22