National Technology Innovation Center for Dairy

The National Technology Innovation Center for Dairy is at the forefront of technological advancements in the dairy industry. This center is currently engaged in a significant collaboration with Yili Group, a prominent player in the global dairy market. Their joint efforts are focused on the industrial application of extraction technologies, particularly targeting the extraction of key dairy ingredients such as β-casein and α-lactalbumin.

β-casein and α-lactalbumin are essential components in dairy products, known for their nutritional benefits and functional properties. The collaboration aims to enhance the efficiency and effectiveness of extracting these ingredients, which could lead to innovations in product development and improvements in nutritional value.

This strategic partnership highlights the center's commitment to driving innovation and fostering advancements in dairy technology. Through such collaborations, the National Technology Innovation Center for Dairy is poised to make significant contributions to the industry, potentially influencing product offerings and processing methods in the future.

Modified: 2026/06/18

---