National Autonomous University of Mexico

Researchers from the National Autonomous University of Mexico (UNAM) have been closely observing the effects of a milk shortage on the dairy industry. This academic institution, renowned for its research capabilities, is located in Mexico and actively contributes to various fields, including agricultural and food sciences.

Important Events

One of the significant events highlighted by UNAM's research is the shift in production methods among cheese producers. Due to the scarcity of milk, many cheese producers are now exploring alternative inputs to manufacture analog cheese products. This shift reflects a broader trend in the dairy industry where producers adapt their methods in response to raw material shortages.

Modified: 2025/12/30

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