Marquez Brothers International: Expansion and Impact in the Dairy Industry

Marquez Brothers International, a prominent name in the Hispanic dairy market, is making strategic advancements to enhance its production capabilities. Founded in San Jose, California, in 1981, this family-owned business has carved a niche in the distribution of Mexican and Latino food products across various categories, including dairy, meat, beverages, and specialty foods.

Location and Strategic Expansion

The company has recently announced plans to revamp a previously vacant Saputo facility located on Bardsley Avenue in Tulare County, California. This facility will be transformed into a round-the-clock yogurt production hub under the renowned 'El Mexicano' brand. Tulare County is a region known for its strong dairy processing industry, and this strategic location allows Marquez Brothers International to leverage the area's existing infrastructure and dairy expertise.

Job Creation and Economic Impact

The project is expected to create approximately 80 new jobs, providing a substantial boost to the local economy. This development not only reinforces the company's commitment to growth but also highlights its role in supporting the regional labor market.

Company Plans and Recognition

Slated for completion by 2026, the revamped facility will operate 24/7, significantly increasing the production capacity of the 'El Mexicano' brand. This strategic move is part of Marquez Brothers International's broader plan to strengthen its position in the dairy market and meet growing consumer demand. The company remains committed to its cheeses and expanding drinkable-yogurt range while preserving the products’ Mexican flavors and traditions.

In recognition of its high-quality products, Marquez Brothers International received 11 awards for products sold under its El Mexicano and YoGusto brands at the 2026 World Dairy Expo Championship Dairy Product Contest. This accolade underscores the company's dedication to excellence and innovation in the dairy sector.

Modified: 2026/10/22


Milkypedia is a digital project by the international publishing house Dairynews.today, serving as an encyclopedia of the global dairy industry.

It is a living, organic, and comprehensive database of the industry, accessible to everyone online.

Milkypedia by Dairynews.today compiles data on countries and key regions involved in milk production, as well as on companies and prominent figures working in the dairy sector.

Milkypedia by Dairynews.today is an automated system created by the publishing house's developers and Artificial Intelligence. The dairy industry encyclopedia independently updates data on each element. The source and database for Milkypedia are derived from the information published on the Dairynews.today news agency website.

Feedback for developers: ads@dairynews.today