Marquez Brothers to Revitalize Tulare Dairy Facility for 24/7 Yogurt Production

Marquez Brothers International, a prominent player in the Hispanic dairy market, is preparing to launch a new manufacturing hub in Tulare County, California. The company will take over a previously unused facility on Bardsley Avenue, which was vacated by Canadian dairy giant Saputo two years ago. This move aims to establish a 24/7 production line for the 'El Mexicano' yogurt brand, expected to be operational by late 2026.

The facility's strategic location in Tulare, a recognized center for global dairy processing, offers significant advantages. Local officials describe the site as a 'plug and play' opportunity, allowing Marquez Brothers to quickly adapt the existing infrastructure for its needs. The initial phase will involve capital investment to retrofit the premises to meet production requirements.

Once operational, the revamped plant will contribute approximately 80 specialized jobs to the local economy. The CEO of the Tulare Chamber of Commerce, Donnette Silva, pointed out the positive economic impact, noting that each dollar spent within the community tends to circulate multiple times, enhancing local commercial activity.

In addition to Marquez Brothers' expansion, another dairy processor, Rosa’s, is also planning to increase its operations in the vicinity. These developments underscore Tulare County's status as the world's largest milk-producing region, making it an ideal location for dairy industry investments. The county's robust agricultural base continues to attract significant corporate interest.

This expansion not only addresses the rising consumer demand for authentic Hispanic dairy products but also strengthens the region's agricultural and economic landscape. The new production capabilities will allow Marquez Brothers to increase its market share in North America with its well-known products, such as Queso Fresco Casero.