LIFE The Tough Get Going (TTGG)

LIFE The Tough Get Going, abbreviated as TTGG, is a significant initiative backed by the European Union, aimed at enhancing the sustainability of cheese production. Established in 2017, the project is dedicated to developing tools for the environmental assessment of cheese producers, with a specific focus on operations in France and Italy.

Project Focus and Objectives

The primary objective of TTGG is to identify efficiencies within the cheese-making supply chain and find ways to lower the environmental impact of cheese production. This involves a comprehensive examination of various stages of cheese-making, from sourcing raw materials to processing and distribution.

Geographical Focus

The project concentrates on cheese production in two of Europe's leading cheese-producing countries: France and Italy. These countries are renowned for their diverse cheese varieties and rich cheese-making traditions, making them ideal focal points for this environmental initiative.

Significance and Impact

By focusing on reducing the environmental footprint of cheese production, LIFE The Tough Get Going contributes to broader sustainability goals within the dairy industry. The tools and methodologies developed through this project have the potential to set new standards for environmentally friendly practices in cheese-making.