La Serenísima - Mastellone Hermanos S.A.
About the Company: Founded in 1929 by Antonino Mastellone, La Serenísima has established itself as the foremost dairy brand in Argentina. Officially recognized as Mastellone Hermanos S.A., the company is headquartered in General Rodríguez, Buenos Aires Province, Argentina. It specializes in the production, processing, and distribution of a wide range of dairy products, including milk, cheese, yogurts, and desserts.
Financial Indicators
In the latest fiscal year, La Serenísima reported an annual revenue of approximately ARS 21 billion, underscoring its strong market presence and consumer loyalty. The company holds a significant market share in the Argentine dairy sector, reflecting its robust performance.
Facilities and Production
La Serenísima operates several processing plants across Buenos Aires province and other regions. Its main facility, located in General Rodríguez, is renowned for its advanced technology and strict adherence to quality standards. The company's extensive distribution network ensures its products reach consumers nationwide.
Significant Events
In 2018, Arcor, a prominent Argentine food company, acquired a controlling stake in Mastellone Hermanos S.A. This acquisition marked a strategic shift aimed at optimizing resources and enhancing competitive advantage within the industry.
Management
The company is led by an experienced management team committed to upholding the Mastellone family legacy. Héctor Arenaza, the current CEO, leverages his extensive expertise in strategic growth and operations to steer the company forward.
Future Plans
La Serenísima is focused on expanding its product range and enhancing its sustainability initiatives. The company plans to invest significantly in renewable energy solutions and aims to boost its export potential, increasing its presence in international markets. Additionally, technological innovation in production and distribution processes remains a priority to maintain a competitive edge.
Overall, La Serenísima continues to be a cornerstone of the Argentine dairy industry, celebrated for its quality products and enduring heritage.
Modified: 2025/05/18