Käse: A Pioneer in Artisanal Cheesemaking

Founded in 2016 by Namrata Sundaresan and Anuradha Krishnamoorthy, Käse has established itself as a significant player in the dairy industry. This artisanal creamery is not only known for its innovative approach to cheesemaking but also for its social mission to provide sustainable livelihood skills for differently-abled women.

Innovative Cheese Production

Käse specializes in crafting cheeses that celebrate the rich culinary heritage of its region. By incorporating local spices and botanicals, the company has developed a unique range of products. Käse has mastered the art of adapting fermentation and ageing processes to local conditions, producing everything from fresh cheeses that mature in about three days to firm, Parmesan-style varieties that age for up to three years.

Recognition and Awards

The company's dedication to quality and innovation has earned it international recognition. In 2022, Käse won a Bronze award at the World Cheese Awards for its 'Lavender Fields' cheese. The following year, it was honored with a Silver award for an Alpine-style washed-rind cheese. These accolades underscore Käse's leadership in the field of artisanal cheese production.

Commitment to Sustainability

Beyond cheesemaking, Käse is actively involved in local cold-chain systems and monitors veterinary antibiotic use to ensure sustainable practices. The company also adjusts ageing conditions as the seasons change, demonstrating a commitment to both quality and environmental stewardship.