Journal of Food Composition and Analysis
The Journal of Food Composition and Analysis is a prominent publication that focuses on the detailed study and analysis of food components. The journal plays a crucial role in disseminating important scientific findings related to food safety and quality.
Significant Events
In September, the journal published a noteworthy study examining the presence of microplastics in milk. This study is particularly significant as it highlights the presence of microplastic particles in both packaged and locally sourced raw cow milk in India. The findings have raised concerns about the safety and quality of milk, which is a staple in many diets worldwide.
Modified: 2026/09/16