Institute of Food and Bromatology Control (ICAB)

The Institute of Food and Bromatology Control (ICAB) is a key regulatory organization based in Entre Ríos. It plays a pivotal role in ensuring the standards and quality control of food products within its jurisdiction.

Location

ICAB is located in the province of Entre Ríos, which is situated in the central part of Argentina. This location is significant for its agricultural and dairy production activities, making ICAB's role crucial in maintaining food safety and standards.

Important Events

One of the notable recent actions taken by the Institute was the decision to ban the cheese product known as 'Queso Pategrás Argentino'. This decision was based on a resolution aimed at addressing compliance and safety concerns associated with this particular cheese variety. The ban reflects ICAB's commitment to food safety and regulatory compliance within the region.

Modified: 2026/06/24

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