Green Dairy Partnership Project

The Green Dairy Partnership Project stands out as a key initiative within the dairy industry in Bangladesh. It is dedicated to promoting safe milk practices, which is crucial for both consumer health and the sustainability of the dairy sector in the region.

Initiatives and Goals

The project has introduced 'Pushti Kothha', a program specifically designed to enhance the understanding and implementation of safe milk practices among local farmers. This initiative aims to foster a culture of safety and quality in milk production, which is essential for maintaining consumer trust and market stability.

One of the ambitious goals of the Green Dairy Partnership Project is to achieve a 30% reduction in greenhouse gas emissions. This commitment aligns with global efforts to combat climate change and demonstrates the project's dedication to environmental sustainability.

In addition to environmental objectives, the project seeks to improve the livelihoods of local farmers. By targeting an increase in the incomes of 10,000 farmers, the project not only supports economic growth but also strengthens the overall resilience of the dairy supply chain in Bangladesh.

Modified: 2026/03/06