Granja La Cumbre

Granja La Cumbre has carved out a prominent place in the dairy industry through its dedication to preserving and innovating traditional cheese-making methods. Notably, the company is recognized for standardizing the Queso Yamandú in 1968, a cheese initially developed at the Dairy School in Colonia that gained popularity during the 1950s.

One of the standout products from Granja La Cumbre is its Chester cheese, which is a testament to the preservation of family traditions. The Chester cheese recipe dates back to 1921, highlighting the company's commitment to maintaining historical dairy practices while delivering quality products.

Modified: 2026/07/22

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