Forager Project: Expanding Horizons in Dairy-Free Foods

Forager Project, a name synonymous with organic dairy-free foods, is making significant strides in the plant-based food industry. Known for its commitment to providing healthier, plant-based alternatives, the company has recently enhanced its product offerings by expanding its Greek Style Yogurt lineup. This expansion includes the introduction of four new flavored 5oz cups and a Vanilla 24oz multi-serve tub.

The company's move to diversify its Greek Style Yogurt offerings aligns with the growing consumer demand for plant-based protein options. Each 5oz serving of the new yogurt provides an impressive 10g of plant-based protein, catering to health-conscious consumers seeking nutritious and sustainable food choices.

Modified: 2026/02/25

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