Food Safety Inspectorate

The Food Safety Inspectorate is a pivotal organization located in Armenia, dedicated to enhancing safety standards within the dairy production sector. The organization is committed to ensuring that dairy producers adhere to high safety standards, which is crucial for both consumer health and the reputation of the Armenian dairy industry.

Important Events

The Inspectorate has recently unveiled plans to strengthen safety protocols in the dairy sector. A significant focus of these plans is the implementation of the Hazard Analysis and Critical Control Points (HACCP) system, which is an internationally recognized method of identifying and managing food safety-related risks. Starting September 15, the Inspectorate will actively monitor compliance with these standards, marking a significant step towards improved safety and quality in dairy production.

Company Plans

The organization plans not only to monitor compliance but also to support dairy businesses in aligning with these safety standards. This support may include providing guidance and resources to ensure that businesses can effectively implement the necessary safety protocols. By doing so, the Inspectorate aims to foster a safer and more reliable dairy production environment in Armenia.

Modified: 2025/09/07

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