Food Safety and Standards Authority of India (FSSAI)

Location

The Food Safety and Standards Authority of India is based in India, where it plays a crucial role as the primary regulatory body for ensuring food safety and standards across the country.

Important Events

FSSAI has been actively involved in regulating the dairy industry, particularly with respect to cheese analogues. Recent regulations mandate that products resembling cheese must be explicitly labeled as analogues, as selling them as authentic paneer violates food safety regulations and can pose health risks. Furthermore, FSSAI has highlighted significant concerns regarding the quality of paneer, with 83% of samples failing safety tests. In a notable enforcement action, the Noida Food Safety Department seized and destroyed 550 kg of adulterated paneer, underscoring the seriousness of the issue.

Company Plans

FSSAI is committed to enforcing stringent regulations to ensure consumer safety and maintain the integrity of food products in the market. Ongoing efforts include updating guidelines and standards to address emerging food safety challenges and ensuring compliance by food producers and retailers.

Modified: 2025/11/12

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