Food and Agriculture Organisation of the United Nations

The Food and Agriculture Organisation of the United Nations (FAO) is a pivotal entity in the global dairy market. It provides insights and coordinates efforts to highlight the importance of dairy products worldwide.

Important Events

In recent reports, the FAO noted a decline in the Food Price Index for the fifth consecutive month. This trend is significantly influenced by the dairy sector, where an ample global supply has led to reduced prices, reflecting a broader decrease in prices across key food commodities.

FAO also coordinates World Milk Day, celebrated globally to recognize the vital contributions of milk and dairy products to nutrition, food security, and economic development. This event underscores the importance of dairy in global food systems.

Future Outlook

Looking ahead, the FAO emphasizes that the world will need 70% more food of animal origin by 2050. Meeting this requirement will depend on greater efficiency on farms, according to FAO researchers.

The organization provides technical and financial assistance to various programs, as demonstrated by a recent meeting between Agriculture Minister Indalecio Dangond and FAO representatives in Rome.