Flor de Alfalfa: Challenges in the Dairy Industry

Flor de Alfalfa is a company operating within the dairy industry. Recently, the company has encountered significant challenges regarding the quality of its products. Specifically, Flor de Alfalfa did not meet the necessary levels of lactic bacteria required for its products to be classified as functional.

This issue has implications for the company's product offerings and their positioning in the functional dairy market, which relies heavily on the presence of beneficial lactic bacteria for health benefits.

Modified: 2026/01/14

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