FAM STUMABO

FAM STUMABO is actively involved in enhancing cheese processing by fine-tuning cutting equipment and settings to match the unique characteristics of each cheese type, including its texture, composition, and temperature. This process involves significant collaboration between the company's commercial and food R&D teams, who work diligently to understand and refine the formulations involved.

To ensure optimal performance, FAM STUMABO tests each customer’s actual cheese products under representative production conditions. This rigorous testing examines several critical factors, such as yield, fines, throughput, cut consistency, clogging, and accumulation. The company's goal extends beyond merely demonstrating that cheese can be cut. Instead, they aim to uncover methods to cut cheese consistently, efficiently, and within the desired quality parameters.