FAM STUMABO: Innovating Cheese Processing Technology

FAM STUMABO is deeply engaged in the advancement of cheese processing by refining cutting equipment and settings tailored to the unique properties of each cheese variety, considering factors such as texture, composition, and temperature. The company places a strong emphasis on collaboration between its commercial and food R&D teams to meticulously understand and improve the formulations involved in cheese processing.

A critical component of FAM STUMABO's operations is the rigorous testing of each customer’s cheese products under conditions that closely mimic actual production environments. This detailed evaluation looks into essential factors including yield, fines, throughput, cut consistency, clogging, and accumulation. The company's objective is not just to show that cheese can be cut but to discover methods for cutting cheese consistently, efficiently, and within the desired quality standards.

Yannick Lefevre, the Sales Manager responsible for the Middle East, Africa, and Latin America, has emphasized the importance of technologies that enhance yields, minimize waste, and increase production capacity. This focus on precise processing technologies positions FAM STUMABO as a leader in the field of cheese cutting technology, aiming to meet the evolving needs of the dairy industry.