El Progreso Farm: A Pioneer in A2A2 Beta-Casein Milk Production
Location: El Progreso farm is situated in the picturesque region of La Montañita, Caquetá. This strategic location not only provides a favorable climate for cattle breeding but also places the farm in a region known for agricultural innovation.
Important Events: El Progreso farm has been awarded a unique dairy certification by Asocebú, marking a significant achievement in the dairy industry. This certification is a testament to the farm's commitment to excellence in producing A2A2 beta-casein milk. The farm is one of the pioneers in breeding cattle specifically for the A2A2 genotype, which is believed to offer various health benefits over regular milk. Furthermore, the farm holds certifications for brucellosis and tuberculosis, ensuring the health and safety of its livestock.
Practices and Standards: El Progreso farm adheres to Good Agricultural Practices (GAP), which underscores its dedication to sustainability and high-quality milk production. This commitment to GAP ensures that the farm maintains high standards in animal welfare, environmental management, and operational efficiency.
Plans: While specific financial indicators are not disclosed, El Progreso farm continues to focus on expanding its A2A2 milk production capabilities. By leveraging its unique certification and expertise in cattle breeding, the farm aims to meet the growing consumer demand for A2A2 milk products. Furthermore, the farm is likely to explore new markets and expand its product offerings in response to evolving consumer preferences.
Modified: 2025/10/22