Edge Dairy Farmer Cooperative: A Leading Force in the U.S. Dairy Industry

Location and Operations: Headquartered in Green Bay, Wisconsin, Edge Dairy Farmer Cooperative operates extensively across the United States. It serves as a crucial link between American dairy producers and global markets, with a particular focus on expanding into Indonesia and the European Union.

Important Events: A significant milestone for the cooperative is its advocacy for a new trade framework with Indonesia, which is expected to open new avenues for U.S. dairy exports. Additionally, the cooperative has welcomed a new trade framework between the U.S. and the European Union, which addresses critical issues in the dairy sector and fosters geopolitical collaboration to mitigate protectionism during periods of global instability.

Company Plans: The cooperative aims to leverage the opportunities presented by improved trade agreements with Indonesia and the European Union. It remains committed to securing favorable trade terms for its members to ensure ongoing growth and competitiveness in the global dairy market. As the second-largest U.S. dairy cooperative by milk volume, a position achieved through expanding membership and enhanced services, Edge Dairy Farmer Cooperative is focused on providing high-value services such as sustainability initiatives, regulatory compliance, and permitting. It serves as a verification cooperative for Midwest farmers and advocates for sound federal policies.

In collaboration with Farmers for Sustainable Food, the cooperative has initiated EmPower+, a program designed to decrease greenhouse gas emissions on dairy farms. Furthermore, the cooperative has expressed support for the USDA's decisive interventions, acknowledging the importance of government action in reducing operational risks and market volatility affecting dairy producers.

Edge Dairy Farmer Cooperative has endorsed the newly released 2025–2030 Dietary Guidelines for Americans, supporting the focus on whole, nutrient-dense foods and the inclusion of dairy in the guidelines.

Modified: 2026/01/26

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