Dairy Companies Association of New Zealand (DCANZ)

The Dairy Companies Association of New Zealand, commonly referred to as DCANZ, is a prominent organization dedicated to advocating for the growth and sustainability of New Zealand's dairy industry. The association plays a crucial role in enhancing trade conditions and ensuring equitable treatment for the dairy sector in international agreements.

Significant Events and Initiatives

Recently, DCANZ has been actively involved in the free trade agreement (FTA) negotiations between New Zealand and India, emphasizing the need for liberalization of dairy trade. The association collaborates closely with the New Zealand Government to achieve trade conditions for dairy products that are on par with other sectors.

DCANZ is also a participant in the Dairy Beef Opportunities (DBO) programme, contributing to initiatives aimed at boosting the dairy-beef sector.

Company Plans

Looking to the future, DCANZ plans to strengthen its collaboration with governmental bodies to improve trade conditions for the dairy industry. The organization is committed to fostering growth and sustainability through strategic negotiations and partnerships. Executive Director Kimberly Crewther has highlighted the importance of free trade, advocating for consumer access to New Zealand dairy products worldwide and vice versa.

The association has released a policy roadmap outlining five key requests: an ambitious trade programme, supportive infrastructure and energy policies, improved food regulation, science-based food and nutrition policies with clear labeling, and funding for a robust biosecurity system.

Economic Impact

DCANZ commissioned an analysis by Sense Partners to highlight the economic contributions of the dairy industry. According to Executive Director Kimberly Crewther, dairy exports have significantly bolstered the nation's export revenue growth. Additionally, DCANZ is seeking government support to further enhance dairy export earnings.

The association has estimated that lower prices for milk-protein concentrates and specialized whey products have reduced the returns of New Zealand dairy exporters by approximately $256 million annually.