College of Agriculture, Food and Rural Enterprise (CAFRE)

Located in Enniskillen, the College of Agriculture, Food and Rural Enterprise (CAFRE) is an educational institution dedicated to enhancing the skills of farmers and promoting sustainable agricultural practices. By integrating research and technology with practical farming approaches, CAFRE plays a vital role in the agricultural sector.

Important Events

CAFRE has recently organized a significant event for dairy farmers from Fermanagh, inviting them to participate in a three-day study tour to the Netherlands. This tour is designed to provide farmers with the opportunity to learn about innovative and sustainable farming practices employed in the Dutch dairy sector. Such initiatives are crucial for fostering knowledge exchange and encouraging the adoption of sustainable methods in local farming communities.

Key Personnel

Judith McCord, a senior dairy adviser at CAFRE, is noted for her contributions to the institution. She has been instrumental in guiding visitors around the farm and providing technical commentary during events, thereby enhancing the educational experience for all participants.