Certified Irish Angus

Certified Irish Angus is synonymous with quality and excellence in the beef sector, particularly known for championing the distinct flavor and tenderness of Angus beef. Based in Ireland, the company works closely with farmers to ensure sustainable farming practices are adhered to, emphasizing animal welfare and environmental conservation.

Location and Facilities

The company is headquartered in Ireland, leveraging the country's rich agricultural tradition and vast lands ideal for cattle rearing. Facilities include partnerships with several local farms that adhere to the Certified Irish Angus production standards, ensuring traceability and quality control.

Financial Indicators

While specific financial figures for Certified Irish Angus are not publicly detailed, the company is a significant player within the Irish agriculture sector. Its collaborations and partnerships, such as with ABP Food Group and Bandon Co-op, underline its strong market presence and contribution to the agriculture economy.

Significant Events

An important venture for Certified Irish Angus is its integration project with ABP Food Group and Bandon Co-op. This initiative aims to synergize beef and dairy production processes, creating sustainable and efficient workflows that benefit both industries. The project is pioneering in nature, addressing modern agricultural challenges with innovative solutions.

Company Plans

Looking to the future, Certified Irish Angus aims to expand its partnerships and continue its emphasis on sustainability. By integrating more innovative farming technologies and practices, the organization plans to enhance productivity and efficiency, ensuring that the demand for high-quality Angus beef is consistently met.

References: Information sourced from Certified Irish Angus official statements and relevant industry publications.

Modified: 2025/02/03

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