Center for Dairy Research

The Center for Dairy Research (CDR) is an integral part of the University of Wisconsin–Madison, committed to supporting and advancing the U.S. dairy industry. The center leverages the university's extensive resources and expertise to lead impactful research initiatives that promote growth and innovation within the dairy sector.

Location

Based within the University of Wisconsin–Madison, the Center for Dairy Research is strategically positioned to utilize academic resources and foster collaboration with industry stakeholders.

Collaborations and Programs

The CDR is a member of the Dairy Business Innovation Alliance and works closely with the Wisconsin Cheese Makers Association. Together, they distribute grants aimed at encouraging innovation in the dairy industry. Additionally, the CDR administers an online Certificate in Dairy Processing, covering essential topics such as dairy microbiology, milk composition, sanitation, pasteurization, equipment mechanics, cheesemaking, and butter production.