Córrego do Monjolo Farm: A Pioneer in Dairy Production Innovation

Located in Minas Gerais, Córrego do Monjolo Farm has undergone a remarkable transformation in its dairy production processes since 1998. Under the management of Melquisedeque Alves de Oliveira and Rosemary Gonçalves, the farm has shifted from traditional methods to a more strategic and goal-oriented management approach.

Production and Innovation

The farm currently achieves a daily milk production of 403 liters, totaling an impressive 147,363 liters annually. This achievement is attributed to several key innovations, including participation in the Sebraetec FIV program in 2020. This program provided the farm with access to in vitro fertilization technology, which has significantly enhanced the productivity of its herd.

Management and Strategic Changes

The management team, comprising Melquisedeque Alves de Oliveira and Rosemary Gonçalves, has played a crucial role in the farm's success. Their focus on careful planning, genetic enhancement, and technical support has been instrumental in transforming Córrego do Monjolo into a model of efficient and innovative dairy farming.

Modified: 2026/07/10

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