Brazilian Society of Food and Nutrition

The Brazilian Society of Food and Nutrition is a prominent organization dedicated to the advancement of nutritional research and education, based in Brazil. The society plays a crucial role in understanding the impacts of nutrition on health and addressing the challenges faced in public nutrition education.

Key Figures

One notable figure associated with the organization is Tamara Lazarini. She has highlighted the paradox that consumers face today, where there is an increase in nutritional research but also a rise in conflicting dietary information. This underscores the society's commitment to research and public education.

Significant Events

The society conducted a survey utilizing the Nutrient Rich Food Index. This survey classified milk as a food with high nutrient density, highlighting its importance in a balanced diet. Additionally, the Brazilian Society of Food and Nutrition collaborated with Abran in issuing a document about cow’s milk, emphasizing that milk is a source of nutrients and has been consumed by humans for a long time.