Berryhill Farm: Pioneering Sustainability in the Dairy Industry
Berryhill Farm, situated in the picturesque region of Pembrokeshire, has made significant strides in enhancing the nutritional quality of its dairy feed. Managed by the Evans family, the farm is home to a herd of 200 pedigree Holstein cows. The farm has become a beacon of innovation through its successful integration of intercropping techniques to improve silage quality.
Innovative Intercropping Techniques
In response to fluctuating feed prices, Berryhill Farm adopted a strategic approach to boost the protein content in their silage. By intercropping maize with legumes such as beans and sunflowers, the farm increased silage crude protein levels to nearly 14%. This method not only provides a sustainable and cost-effective alternative for protein supplementation but also enhances soil health and biodiversity on the farm.
Focus on Sustainability
The Evans family’s commitment to sustainability and innovation has positioned Berryhill Farm as a leader in the dairy industry. By adopting intercropping, they have managed to reduce dependency on external feed suppliers, thereby stabilizing costs and enhancing the resilience of their farming operations.
Modified: 2026/03/17