Bakers, Food and Allied Workers Union

The Bakers, Food and Allied Workers Union (BFAWU) is actively involved in advocating for the rights and interests of food workers. A recent event highlighted their call for governmental intervention in the standardization of prices for lactose-free and dairy-free products. This move aims to address affordability and accessibility issues for consumers reliant on these specialized food products.

During a gathering, BFAWU emphasized the need for regulated pricing mechanisms to ensure that these products are not only available but also accessible to a broader segment of the population. The union's initiative reflects its commitment to safeguarding consumer interests and ensuring fair pricing in the market.

Modified: 2026/06/19

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