Association of Cheese and Dairy Processors of Panama (APROQUELPA)

The Association of Cheese and Dairy Processors of Panama, known as APROQUELPA, serves as an important entity within the dairy industry of Panama. The organization is instrumental in the production and processing of fresh cheese varieties, including grated, pressed, and mozzarella cheeses. This production line has maintained stability, attributed to the sustained demand for these products in the market.

Ricardo Adolfo Pérez holds the position of vice president within APROQUELPA, contributing to the strategic leadership and operational guidance of the association. Under his management, APROQUELPA continues to play a pivotal role in ensuring that the demand for dairy products in Panama is met with quality and consistency.

Modified: 2026/05/29

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