Asri Vahdat: A New Entrant in Tajikistan's Dairy Industry
The 'Asri Vahdat' dairy production facility has recently started its operations in the Munk settlement of the Khovaling district, situated within Tajikistan's Khatlon region. This facility marks a significant development in the region's dairy industry, contributing to local economic growth and food supply.
Location and Facilities
Asri Vahdat is strategically located in Khovaling district, taking advantage of the region's agricultural potential. The facility is equipped with state-of-the-art processing and storage tanks capable of handling capacities from 1 to 10 tonnes. This infrastructure supports a robust production capacity of 30 tonnes of dairy products per month, potentially yielding up to 360 tonnes annually.
Diverse Product Range
The facility specializes in producing over 10 types of dairy products. These include traditional favorites such as kaymak, cottage cheese, kefir, yogurt, various cheeses, and butter. These products are marketed under the 'Asri Vahdat' brand and are available in domestic markets, offered in various packaging formats to meet consumer preferences.
Supply Chain and Raw Materials
The raw materials for production are sourced from the entrepreneur's own livestock farm, ensuring quality and consistency. Additionally, Asri Vahdat plans to collaborate with local residents to secure a regular supply of milk, fostering community involvement and support.
Future Plans
Looking ahead, Asri Vahdat aims to strengthen its supply chain through partnerships with local farmers, enhancing its production capabilities and contributing to the local economy. This initiative not only promises a steady supply of dairy products but also supports local livelihoods.
Modified: 2026/06/21