Asociación de Fabricantes Artesanales de Helados y Afines (AFADHYA)
Located in Argentina, the Asociación de Fabricantes Artesanales de Helados y Afines (AFADHYA) is a prominent organization representing the artisanal ice cream industry. The association is instrumental in supporting local ice cream manufacturers and promoting the development of high-quality artisanal ice creams.
Important Events
AFADHYA recently highlighted a shift in consumer preferences with chocolate and almonds emerging as the new favorite ice cream flavor in Argentina. This change underscores the dynamic nature of the market. Additionally, the association notes the trend of desestationalization, with ice cream becoming a year-round treat rather than being restricted to the summer months.
In a bid to keep the excitement alive in the lead-up to the 2026 World Cup, AFADHYA introduced a new ice cream flavor named 'Súper Scaloneta'. This initiative is part of their efforts to promote artisanal ice cream consumption throughout the year.
Leadership
Under the leadership of President Maximiliano Maccarone, AFADHYA continues to advocate for the interests of its members and drives innovation within the sector. Maccarone is focused on enhancing the profile of artisanal ice cream and adapting to evolving consumer tastes.
Plans
Looking ahead, AFADHYA aims to further elevate the status of artisanal ice cream in Argentina. The association plans to focus on introducing new flavors and encouraging sustainable practices among its members, thus supporting the industry's growth and evolution.
Modified: 2026/07/02