Ananda Dairy: Expanding Horizons in the Indian Dairy Industry
Ananda Dairy has established itself as a key player in the Indian dairy sector, with a strategic focus on broadening its product portfolio and expanding its market presence across India. The company operates five state-of-the-art processing plants located in Pilkhuwa, Siyana, Gajraula, Varanasi, and Raebareli, which form the backbone of its operations.
Product Portfolio
Ananda Dairy offers a diverse range of products that cater to the varied tastes and preferences of Indian consumers. Its product line includes UHT milk, flavoured milk, milkshakes, paneer spreads, butter variants, and A2 milk. These are complemented by traditional dairy staples such as dahi, paneer, ghee, and a variety of sweets. Additionally, Ananda has ventured into complementary categories such as frozen peas, soya chaap, tofu, idli–dosa batter, sweet corn, and mustard oil, showcasing its adaptability and commitment to meeting consumer demands.
Expansion Plans and Financial Goals
Ananda Dairy has set ambitious growth targets, aiming to achieve a turnover of ₹10,000 crore by the year 2030. This objective underscores the company’s dedication to expanding its footprint and enhancing its market share within the competitive landscape of the Indian dairy industry.
Modified: 2026/01/23