American Cheese Society

The American Cheese Society is a significant entity within the dairy industry, particularly known for its representation of artisanal cheese producers across the United States. As of 2020, the organization counted 980 producers who specialize in creating handcrafted, naturally flavored, and farm-fresh cheese products.

This organization plays a crucial role in promoting and supporting the artisanal cheese community within the United States, ensuring that high-quality cheese products are recognized and appreciated both domestically and internationally. The American Cheese Society serves as a key advocate for the values and standards that define artisanal cheese production.

Modified: 2026/08/17

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