Agriculture and Forestry Ministry: Enhancing Food Safety Standards in Turkey

The Agriculture and Forestry Ministry, located in Turkey, is taking significant steps to bolster the safety and quality of food products within the country. This initiative is part of a broader effort to ensure public health and align with international food safety standards.

Important Events

The ministry has prepared a draft regulation aimed at enhancing the safety and traceability of meat and dairy processing facilities. This regulation introduces stricter approval processes and enhanced traceability requirements, reflecting a proactive approach to food safety management.

Company Plans

The draft regulation is expected to significantly impact the meat and dairy sectors by improving the monitoring and control measures within processing facilities. By setting higher standards for food safety, the ministry aims to protect consumers and promote the integrity of Turkey's food supply chain.

Modified: 2026/02/04

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