Paraguay: A Thriving Dairy Industry

Paraguay, nestled in the heart of South America, is progressively carving out a niche for itself in the regional dairy industry. An evaluation of its dairy sector reveals significant growth potential, driven by a mix of strategic trade agreements and robust internal production capabilities.

Key Statistics of Paraguay's Dairy Industry

• Dairy Cattle: Approximately 600,000 dairy cattle (2023 estimate)
• Milk Production Volume: Around 700 million liters per year
• Milk Processing Volume: Approximately 450 million liters processed annually
• Cheese Production Volume: Estimated at 10,000 tons per year
• Milk Powder and Whey Production Volume: Approximately 5,000 tons per year

Key Enterprises in the Dairy Market

Paraguay's dairy sector is supported by significant industry players, including both dairy plants and farms:

• Dairy Plants: Lactolanda, COOPROLE, La Pradera
• Dairy Farms: Agropecuaria Guarani S.A., Granja Avicola la Blanca, Agropecuaria Asumrona

Trade Insights

Paraguay's dynamic trade activities in dairy products emphasize its role in the international market:

• Export of Dairy Products: Approximately 50 million liters of milk and dairy products are exported annually, mainly to neighboring countries.
• Import of Dairy Products: Paraguay imports about 35 million liters of milk products each year, largely from Argentina and Brazil.

Dairy Market Events

The completion of the EU-Mercosur trade agreement marks a pivotal development for Paraguay's dairy sector. This alliance is anticipated to provide Paraguayan dairy producers with enhanced market access and an influx of investments, potentially catalyzing further industry growth.

Furthermore, leading Paraguayan dairy brand Lactolanda plans to introduce new products and leverage technological advancements by 2025, aiming to solidify its market position both domestically and internationally.

Despite these promising developments, Paraguay faces challenges such as potential stagnation in dairy production and the risk of declining exports. Addressing these challenges will be crucial for sustained growth and competitiveness in the global dairy market.

In cultural events, Paraguay is one of the participating countries in the inaugural World Cup of Dulce de Leche, showcasing its rich dairy tradition and culinary expertise on an international platform. Additionally, Granja Naturalia aims to reinforce its presence in Paraguay, focusing on strategic partnerships.

Modified: 2025/04/09

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