Cambodia's Dairy Market Overview

Cambodia's dairy industry is still in its nascent stages, with the country heavily reliant on imports to meet its domestic dairy demand. The imposition of high tariffs on dairy imports further complicates the landscape, both for importers and local consumers.

Dairy Production

As of recent data, Cambodia's dairy production is limited and primarily localized. The country has seen some growth in domestic dairy farming, but still struggles with a lack of infrastructure and technology. There is a limited volume of milk production in Cambodia, primarily due to the small number of dairy farms and cattle.

Number of Dairy Cattle

Estimates suggest that Cambodia has under 10,000 dairy cattle, with the majority being small-scale farm operations. This limited number restricts the overall potential for domestic milk production growth.

Milk Production Volume

The annual milk production volume in Cambodia is estimated to be less than 10 million liters. This figure highlights the heavy reliance on imports for fulfilling the national consumption needs.

Milk Processing Volume

Processing facilities in Cambodia are limited, with capacity restrained due to the short supply of locally produced raw milk. As a result, processed dairy products are often imported.

Cheese Production

Cheese production in Cambodia is negligible, as the local market is not yet developed to support widespread production or consumption. Most cheese available in the country is imported.

Milk Powder and Whey Production

There is no significant production of milk powder or whey in Cambodia, and nearly all of these products are brought in from foreign markets.

Key Dairy Enterprises

• Angkor Dairy Products Co., Ltd: A notable local player, mainly focusing on pasteurized milk products.
• Royal Food: Imports and distributes various dairy products.

Dairy Farms

Most dairy farms in Cambodia are small, family-owned operations aiming to cater to local communities rather than large-scale production.

Trade - Exports

Due to its developing industry and domestic demand, Cambodia's exports of dairy products are virtually non-existent. The focus remains on boosting local production to reduce dependency on imports.

Trade - Imports

Cambodia imports a substantial portion of its dairy products, with an annual import volume estimated at over 50,000 tons. High tariffs are imposed on these imports, affecting the overall pricing and consumption patterns within the country.

Dairy Market Events

Recent years have seen efforts from the government and private investors to boost local dairy production. Initiatives include investments in farm modernization and education programs to improve dairy farming techniques.

With ongoing efforts to develop the industry, Cambodia's dairy market holds potential for growth, albeit constrained by current import barriers and limited local production capacity.

Modified: 2025/04/04

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