Kenya's Dairy Industry: A Comprehensive Overview
The dairy industry in Kenya is currently experiencing substantial growth, bolstered by a significant $35 million investment aimed at enhancing East Africa's dairy sector and boosting food security. Kiambu County has emerged as a central hub for dairy farming, attracting numerous farmers due to its favorable conditions for dairy cattle breeding.
Milk Production and Processing
Kenya's milk production is on an upward trajectory, reaching an estimated 5.2 billion liters annually. The country's milk processing capacity stands at around 1.5 billion liters each year, highlighting the sector's growing importance in the national economy.
Dairy Cattle and Goats
The country is home to approximately 3.4 million dairy cattle, which significantly contribute to its milk output. Additionally, there are about 1.8 million dairy goats, adding to the overall dairy production landscape.
Cheese and Milk Powder Production
Kenya produces roughly 25,000 metric tons of cheese annually. The production of milk powder and whey is estimated at 10,000 metric tons per year, catering to both domestic and export markets.
Key Dairy Enterprises
Brookside Dairy Limited is one of the largest dairy processors in Kenya, offering a range of products including milk, cheese, and yogurt. New KCC (Kenya Cooperative Creameries) is another key player, known for products like fresh milk, UHT milk, and powdered milk. The Githunguri Dairy Farmers Cooperative, operating under the 'Fresha' brand, plays a significant role in the local dairy industry. Suiya Farm in Kiambu County is renowned for its quality dairy cattle breeding and milk production.
Trade: Export and Import
Kenya exports approximately $50 million worth of dairy products annually, primarily to neighboring East African countries. The country's import of dairy products stands at around $15 million per year, focusing on specialized dairy products not widely available locally.
Significant Events and Developments
A notable event for Kenya's dairy industry is the recent $35 million investment aimed at enhancing the sector. This investment is expected to improve dairy farming practices, boost milk production, and strengthen food security. Additionally, Kenya's top beverage companies were celebrated for their contributions to the industry at the 5th Annual Kenya Beverage Excellence Awards (KBEA). Dodla Dairy’s non-Indian operations, particularly in Africa, continue to grow, though margins in Kenya are under pressure due to strategic pricing initiatives.
The Kenya Development Corporation has allocated KSh 500 million to enhance MSME financing as part of a broader strategy to improve access to long-term credit for capital-intensive projects. Specifically, a KSh 500 million loan was provided to Githunguri Dairy Co-operative Society under a World Bank-backed initiative to aid farmers with equipment purchases and workforce expansion.
Modified: 2025/12/04