Overview of Israel's Dairy Industry
Israel is a prominent contributor to the global dairy sector, renowned for its cutting-edge agricultural technologies and efficient milk production systems. The country boasts a comprehensive dairy infrastructure, covering diverse segments from cattle and goat milk production to extensive processing capacities for various dairy products.
Key Statistics
Number of Dairy Cattle: Israel maintains approximately 125,000 dairy cows, achieving high yields due to advanced breeding and feeding practices.
Milk Production Volume: The nation produces about 1.5 billion liters of milk annually, reflecting the efficiency and high output of Israeli dairy farms.
Milk Processing Volume: Israel processes around 1.4 billion liters of milk each year, effectively transitioning from raw milk to a variety of processed products.
Cheese Production Volume: Approximately 90,000 tons of cheese are produced annually, ranging from traditional soft cheeses to modern hard types.
Milk Powder and Whey Production: The production of milk powder is estimated at 20,000 tons, while whey products reach around 10,000 tons per year.
Key Enterprises
Israel's dairy industry is supported by major dairy plants and farms that contribute to its high productivity and market reach:
- Dairy Plants: Tnuva, Strauss Group, Tara Dairy, Gad Dairy
- Dairy Farms: Kibbutz Yotvata Dairy Farm, Kibbutz Afikim Dairy Farm, Kibbutz Shamir Dairy Farm
Trade Insights
Export of Dairy Products: Israel exports approximately $250 million annually in dairy products such as cheeses, milk powder, and whey, with primary markets including the United States, China, and the European Union.
Import of Dairy Products: The country imports around $150 million worth of dairy products yearly, with specialty cheeses and dairy ingredients forming a significant portion of these imports.
Significant Events in the Dairy Industry
Israel's dairy industry is marked by continuous investment in technological advancements. Israeli dairy farms are among the world's top for productivity, primarily due to innovations in milking and feeding technologies. The industry collaborates with international organizations to elevate global standards and practices.
In 2023, Israel showcased its dairy products at international trade fairs such as Anuga and SIAL, enhancing its international market presence. Significant developments also include the introduction of locally-tailored packaging for Karums curds snacks and substantial shipments to Israel. Additionally, base tariff rates are generally at 10%, though rates can be higher for some countries.
Another notable trend is the price adjustments announced by major companies like Tnuva, Strauss, and Tara, reflecting changes in production costs and market conditions. Through sustained technological progress and strategic international engagements, Israel reinforces its position as a significant player in the global dairy market.
The escalating conflict between Iran and Israel highlights the fragility of agri-food supply chains, particularly affecting the dairy industry. This situation presents significant safety risks for international guests, speakers, and participants at events.
Israeli researchers have developed a method using stem cell molecules to enhance dairy cow health and improve milk quality, with the Hebrew University of Jerusalem at the forefront. In 2024, the company 'Iceberry' exported over 950 tons of ice cream to more than 10 countries, including Israel, with kosher formats in development for Israel.
Israel will temporarily cut its 40% milk import tariff, with the government waiving customs duty until February 28, 2026, to preempt a milk shortage and curb consumer prices. Meanwhile, ImaginDairy in Israel leads in fermentation-derived dairy, collaborating with Strauss Group to overcome regulatory hurdles and deliver nature-identical proteins to the EU market.
Modified: 2025/11/08