Biography of Will Hosford
Will Hosford is renowned within the dairy industry as an Arla farmer, where he has consistently exemplified dedication to sustainable dairy farming. Arla Foods is recognized as one of the largest dairy cooperatives operating globally, with an emphasis on maintaining high standards of sustainability, quality, and farmer welfare. Will has been instrumental in implementing these standards on his farm, contributing to the cooperative's goals.
Position and Role
Currently, Will Hosford holds the position of co-chair of the Tesco Sustainable Dairy Group (TSDG), alongside Dave Jones, a farmer associated with Müller. The TSDG is a pivotal group focused on promoting sustainability within the supply chain of Tesco, one of the largest supermarket chains in the UK. His role involves collaborating with other dairy farmers, Tesco representatives, and industry stakeholders to ensure adherence to sustainable practices, fair pricing, and improving the overall sustainability of the dairy industry in the UK.
Career and Current Place of Work
Will has spent a significant portion of his career with Arla Foods, where he has gained extensive experience in dairy farming and sustainability initiatives. His farm is a testament to his commitment to reducing environmental impact while maintaining high production standards.
Important Events in Will Hosford's Career
An important milestone in Will's career was his appointment as co-chair of the TSDG. This position underscores his influence and leadership within the dairy industry, allowing him to shape sustainable farming practices and influence policy decisions that align with Tesco's sustainability goals.
Under Will's co-chairmanship, TSDG has been involved in several initiatives aimed at enhancing the environmental performance of dairy farming operations. These include efforts to reduce carbon emissions, improve animal welfare, and support farmers in adopting more sustainable practices.
Will's leadership and initiatives have been crucial in navigating challenges faced by the dairy sector, including volatile market conditions, climate change impacts, and evolving consumer expectations towards sustainably sourced products.
Modified: 2025/02/04