Umberto Bernabucci: Impact of Climate on Dairy Production

Umberto Bernabucci is a prominent researcher at the University of Tuscia, where he delves into the scientific study of dairy production. His research focuses on the critical impact that environmental factors such as heat and humidity have on milk yields.

Bernabucci's studies reveal that these climatic conditions can lead to a significant reduction in milk production, with yields decreasing by 3% to 20% under varying levels of heat and humidity, and in extreme cases, reductions can reach up to 30%.

His work is instrumental in highlighting the challenges faced by the dairy industry in the context of global climate change, providing valuable insights for adaptation strategies.

Modified: 2026/01/09

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