Triin Merilyn Varatalu: Insights from the Dairy Industry

Triin Merilyn Varatalu, associated with Estover, has provided insightful commentary on the current state of cheese prices in Estonia. Her analysis highlights a crucial aspect affecting the dairy industry: the price of raw milk.

Despite fluctuations in various market factors, Varatalu notes that the price of raw milk has not significantly decreased in Estonia or in other European Union countries. This stability in raw milk pricing is a key factor influencing the cost of cheese, as raw milk is a primary component in cheese production.

Her observations underscore the interconnectedness of dairy product pricing and raw material costs, providing valuable context for understanding the dynamics of the dairy market in Estonia and beyond.

Modified: 2026/01/21

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