Tricia Greyshock

Tricia Greyshock serves as the President & CEO of the National Frozen & Refrigerated Foods Association (NFRA). In her role, she plays a crucial part in shaping the trends and practices within the dairy industry.

Under her leadership, the NFRA focuses on understanding and reflecting consumer eating and shopping behaviors, particularly as they pertain to the refrigerated dairy aisle. Her insights and statements highlight the dynamic nature of consumer preferences and the importance of the refrigerated dairy sector in modern diets.

Modified: 2026/06/13

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