The Moxham Family: Leaders in Organic Milk Production

The Moxham family from New Zealand has gained recognition as Fonterra’s leading organic milk producers. Their innovative farming practices and commitment to sustainability have set them apart in the dairy industry.

Position and Operations

The Moxhams have successfully integrated their operations vertically by establishing a creamery on their farm. This strategic move allows them to maintain high-quality standards and enhance the value of their dairy products.

Farming and Production

The family manages a 70-hectare unit, home to 120 Friesian cows, producing an impressive 45,000 kg of milksolids annually. Their dedication to organic farming practices ensures the production of premium quality milk.

Innovation and Sustainability

To minimize waste and capitalize on their resources, the Moxhams launched a gelato product line. This initiative not only contributes to sustainability but also diversifies their product offerings, showcasing their commitment to innovation in the dairy sector.

Modified: 2026/07/22

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