Steven Frese: Innovator in Dairy Science

Name: Steven Frese

Position: Assistant Professor

Current Place of Work: University of Nevada, Reno

Biography: Steven Frese is a dedicated assistant professor at the University of Nevada, Reno. His work primarily involves studying the impact of lab-grown whey proteins on gut bacterial diversity, a pioneering area in the dairy industry. Frese's research contributes to the understanding of how alternative dairy products can influence human health, particularly in the realm of gut microbiota.

Significant Events: Recently, Steven Frese participated in an important study examining the effects of lab-made whey proteins. This research is crucial as it explores sustainable alternatives to traditional dairy products and their potential health benefits, thus positioning Frese as a key figure in the field of dairy science innovation.

Modified: 2025/08/15

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