Stephen Robinson

Position: Professor at RMIT University

Biography: Stephen Robinson is a renowned professor and researcher specializing in dairy products, particularly A2 milk. His work has significantly contributed to understanding the health benefits associated with milk consumption, especially focusing on A1 protein-free (A1PF) milk.

Current Place of Work: RMIT University

Important Events: Professor Robinson has highlighted the positive health effects of regular milk consumption for the elderly, emphasizing the advantages of A1PF milk. His research is pivotal for the dairy industry, advocating for the inclusion of healthier milk options in the diet of older adults.

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