Shyma: Innovator in the Dairy Industry

Shyma has made significant strides in the dairy industry by expanding her farm in Kerala from just two Vechur cows to a thriving operation with approximately 25 cows. Her approach not only focuses on increasing the number of livestock but also on diversifying the range of products offered.

Her farm is noted for its production of various dairy products such as ghee, paneer, and curd. These products are processed and sold directly from the farm, providing customers with fresh and high-quality dairy goods.

Shyma's business model emphasizes direct retail, allowing her to bypass traditional distribution channels and sell her products straight to consumers. This approach not only enhances her business's profitability but also strengthens the connection between the farm and its customers.