Sergey Kiselev
Position
Sergey Kiselev is currently serving as the Head of Research and Development (R&D) at Al Ain Farms, a leading dairy producer in the region.
Biography
Sergey Kiselev has established himself as a prominent figure in the dairy industry through his innovative work in precision fermentation, a cutting-edge technology changing how dairy products are developed and produced. His career features a strong focus on advancing alternative dairy production methods that promise sustainability and efficiency.
Current Place of Work
At present, Sergey is a key member of the team at Al Ain Farms, located in the United Arab Emirates. Here, he leverages his expertise in biotechnology and fermentation processes to push the boundaries of traditional dairy production methods.
Important Events
One of the significant events in Sergey Kiselev's professional journey was his participation in the Dairy Olympics. During this event, he explored the potential of precision fermentation, showcasing its impact on the future of dairy production. His work at the Dairy Olympics emphasized the potential of precision fermentation to revolutionize the industry by creating dairy products without the need for traditional livestock farming.
Sergey's insights during the Dairy Olympics have been influential in introducing and expanding the adoption of precision fermentation technologies at Al Ain Farms, contributing to the company's mission of providing high-quality dairy products through sustainable practices.
Modified: 2025/04/10