Seamus O'Mahony

Seamus O'Mahony serves as the Head of the School of Food and Nutritional Sciences at University College Cork. He is recognized for his significant contributions to the understanding of whey protein and its nutritional benefits.

Current Position

O'Mahony holds the position of Head of the School of Food and Nutritional Sciences at University College Cork, where he leads initiatives in food science and nutrition.

Expertise

Seamus O'Mahony has highlighted the importance of whey protein, emphasizing its role in providing essential amino acids, including tryptophan, which is crucial for infant growth and development.

Modified: 2026/08/12

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