Sabrina Longley

Sabrina Longley is a dedicated researcher actively involved in the dairy industry, focusing on the study of probiotics. Her work highlights the potential of traditional cheese to compete with industrial yogurts in the probiotic market.

Research Contributions

In collaboration with fellow researchers Glenn Gibson and Anisha Wijeyesekera, Sabrina Longley conducted pivotal research that suggests traditional cheese can serve as a viable alternative to industrial yogurts as a source of probiotics. This research has significant implications for the dairy industry, opening new avenues for traditional cheese to be recognized for its health benefits.

Modified: 2026/05/27

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